Welcome to The Mill Of Sandvik
evening menu from 18.oo
High season to 21.30, low season to 19.30.

EVENING SPECIALITIES

 CHOOSE FROM 2 MENUS WITH 2 DISHES OR WITH 3 DISHES



 
2 DISHES 139.-     3 DISHES 175.-

MENU 1
PRAWN COCKTAIL WITH TOAST
*****
FILLET STEAK WITH BAKED POTATOES, BÉARNAISE SAUCE
*****
VANILLA ICE-CREAM, WHIPPED CREAM, STRAWBERRY JAM AND OAT BISCUITS
2 DISHES 160.-     3 DISHES 210.-

MENU 2
COUNTRY PÂTÉ WITH CUMBERLAND SAUCE
*****
WHITING COOKED IN BUTTER WITH ONION, BOILED POTATOES
*****
VANILLA ICE-CREAM, WHIPPED CREAM, STRAWBERRY JAM AND OAT BISCUITS
 


STARTERS AND FOR THE SMALL APPETITE


  PRAWN COCKTAIL WITH TOAST 60.-  
OPEN SANDWICH WITH PRAWNS 65.-
WHITEBAIT ROE, BAKED POTATO, CHOPPED ONION AND SOURED CREAM 95.-
ASSORTED PICKLED HERRING WITH BREAD AND BUTTER 60.-
SMOKED SALMON WITH MUSTARD SAUCE 70.-
PUFFPASTE CUPOLA FILLED WITH SALMON AND PRAWN SALAD 70.-
SALAD OF THE DAY 35.-
COUNTRY PATE WITH CUMBERLAND SAUCE 60.-


MAIN DISHES




 WHITING COOKED IN BUTTER AND ONION 120.-

SOLE MUNIÈRE, boiled potatoes 195.-
FISH OF THE DAY - ASK!  
OSTRICH FILET WITH CHANTERELLE SAUCE, JELLY AND SUGAR-PEAS 190.-
PORK SPECIALITY OF THE HOUSE 120.-
PORK FILLET WITH MUSTARD SAUCE AND FRIED PINEAPPLE 95.-
FILLET OF LAMB FRIED IN GARLIC BUTTER 200.-
FILLET STEAK WITH BAKED POTATOES, BÉARNAISE SAUCE 99.-
ENTRECÔTE WITH PARSLEY- AND GARLIC BUTTER 100.-
TOURNEDOS PAN AMERICA 195.-
T-BONE STEAK WITH PARSLEY- AND GARLIC BUTTER 155.-
VEAL FILLET "OSKAR II" (Swedish king Oskar II, 1829-1907) 220.-


     DESSERTS


  FIGS IN BRANDY, WHIPPED CREAM 70.- WITH ICE CREAM TOO 80.-  
CHOCOLATE MOUSSE, WHIPPED CREAM 40.- WITH ICE CREAM TOO 60.-
DARK CHERRIES ,WHIPPED CREAM 65.-    
PEACHES, WHIPPED CREAM 35.-    
VANILLA ICE-CREAM, WHIPPED CREAM, STRAWBERRY JAM AND OAT BISCUITS 55.-    
PINEAPPEL-ICE WITH PINEAPPEL AND WHIPPED CREAM 75.-    
HOME-MADE CAKE 35.-    
OLD SWEDISH ALMOND CAKE 60.-    
CHEESE ONE KIND 35.-    
ASSORTED CHEESES (2 persons min) 85.-/person    


SWEDISH SPECIALITIES
Home made, served with strawberry
jam and whipped cream
SWEDISH CHEESECAKE  35.-
BEESTINGS (KALVDANS)  35.-


BEVERAGES


ICE WATER 6.-
ORANGE JUICE, MILK, SOFT FRUIT DRINK 15.-
CIDER 63cl 50.-
LEMONADE, COCA COLA, FANTA, SPRITE, COFFEE, TEA 18.-


  PRIPPS' DRAUGHTED 30 cl 40 cl 100 cl  
LIGHT LAGER    I 18.- 24.- 55.-
FOLKSBEER    II 25.- 33.- 80.-
EXPORT BEER   III 33.- 45.- 100.-


BOTTLED BEER EXPORT BEER III INTERNATIONELL STRONGNESS    
TUBORG, CARLSBERG, FALCON 35.-    
SORT GULD 40.- TUBORG GRØN 30.-
PRIPPS, EAGEL, BAYERSKT CALMAR NYCKEL 50cl 50.-    
GROLSCH 50cl 60.-    


RED WINES GLASS 1/2 1/1   WHITE WINES GLASS 1/2 1/1
CARAFE WINE 40 75 140   CARAFE WINE 40 75 140
CASTILLO de ALMANSA     155   LIEBFRAUMILCH MADONNA   85 155
HOUSEWINE 50 90 165   PIESPORTER FALKENBERG   95 180
Chateau wine     210   Chateau wine     210
CHIANTI RUFFINO   90 165   VEUVE CLIQUO CHAMPAGNE     400
MARLENA, It lagrad på kastanjefat     200   CHEVALIER de MALTE     155
RIOJA GRAND RESERVA     240          
                 
ROTLACK NON ALCOHOLIC   40 65   WEISLACK NON ALCOHOLIC   40 65
SCHLOSS JUNG NON ALCOHOLIC     65   POMOTESS BLANC NON ALCOHOLIC     65
                 
ROSÉ VIN                
CARAFE WINE 40 75 140          
SANTA RITA Chile     180   ROSÉ LACK NON ALCOHOLIC   40 65


   


Sandviks Kvarn, Sandvik, S-380 74 Löttorp, Sweden
e-mail:  sandvikskvarn@telia.com
 Phone +46 485 - 261 72   Fax +46 485 489 30(winter)  +46 485 260 13 (summer)